PowerCafe combines Arabica coffee beans with the natural essence of Yerba Maté. The Yerba Mate in PowerCafe imparts a subtle softness that enhances the natural flavor of coffee beans. Coffee brewed from PowerCafe delivers exciting coffee flavor that is smooth and non-acidic. Used as a traditional source of energy throughout the world for centuries, Yerba Maté contains the natural stimulant mateine, which is similar to caffeine without the jittery side effects. Smooth and delicious, PowerCafe is the first beverage to combine the power of Yerba Maté and organic dark roast Arabica coffee and is the perfect compliment to the classic "Power Breakfast"...

Yerba Maté has a long and celebrated history. The Guarani people of Paraguay consider Yerba Maté to be the "Drink of the Gods". The Gauchos of Argentina carry it to help them through their long journeys. Even Ernesto "Che" Guevara was a true believer in the revolutionary strength of Yerba Maté. Over the past few years, Yerba Maté tea has become popular in the natural food community.

Yerba Maté has been shown to increase alertness and concentration and confer a feeling of well-being. It is brewed from the dried leaves of the Yerba Maté tree.Yerba Maté is traditionally prepared as a tea and served in a ceremonial gourd. The Yerba Mate tea is sipped through a long silver straw with a filter on one end known as a bombilla. Now, Maté lovers can enjoy their favorite drink in a new form of fresh brewed Arabica coffee, PowerCafe.

What is Certified Kosher?
The Vaad Standards equal, or exceed, those set for the kashrus world by the OU, the OK, and other leading kosher certification agencies. Consumers eating in VAAD establishments, or partaking of VAAD certified kosher foods, can be assured of standards that would be acceptable in any major kosher center around the world, be it New York, Los Angeles, or Jerusalem.
Vaad Hakashrus of Northern California: www.norcalkosher.org

What is Certified Organic?
Organic coffees are grown and processed completely free of pesticides herbicides, fungicides and other damaging chemicals. These coffees are rigorously monitored and must be certified by third party agencies that test the product to insure results.
California Certified Organic Farmers: www.ccof.org